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For Singles (Men & Women) who like to eat wholesome home-cooked food, knowing how to cook Veg. Pulao is a must!

Made with simple ingredients cooking Pulao is a simple task.

List of Ingredients:

1. Any Refined Oil / Ghee - 3-4 Tbsp

2. Whole spices - With a free translational course in English!
Elaichi (Green Cardamom) - 3-4
Lavang (Clove) - 3-4
Jeera (Cumin Seeds) - 2 tbsp
Tej Patta (Bay Leaves) - 2 small
Dalchini (Cinnamon) - half an inch
Kali Mirch (Black Peppercorns) - 4-5

3. 2 Cups Basmati Rice

4. 1 Cup Mixed Vegetables (Onions, Beans, Carrot, Peas, Cauliflower, etc.) - thinly sliced (or however you like!)

5. Water 4 Cups ( Use Same Cup as Rice)

6. Salt to taste

How To: 

Heat oil in a Kadhai (Deep Frying Pan) which has a lid.
Add all the whole spices. Fry for a minute.
Add all vegetables and Saute for 2 minutes.
Wash and add wet Rice and Saute till glossy with oil.
Add water and let in boil with the rice mixture.
Add Salt.
Simmer Gas and Close the lid for 7-8 mins.
Optional - Add finely chopped coriander leaves

Cooking + Prep Time = 15 Mins

Tastes best with Boondi / Veg. Raita, Papad & Pickle.

By

Deepa Hariharan

Mumbai, India