Beetroot Dosa

Beetroot Dosa:

Oat flour + rice flour +semolina, soak about 1 hr ( if you are not vegan use 2-3 tbsp curd) 

Grated medium beetroot + chili +cumin seeds, make fine paste , add into above mixture, make medium batter consistency, add salt n make Dosa

Tagine recipe:

 

Grilled below veggies:

Green chilli 1

Tomato 1

Aubergine 1

Any colour Paprika 1

Remove dark skin after grilling, chopped well 

Take chopped green onion (mostly Scallion),coriander leaves, sprinkle some salt .

Mix well and add above all chopped veggies...

Guten Appetit

Prachi Karekar Stuttgart Germany