Tawa Idli recipe
Servings : 2
Ingredients
Idli batter
Butter - 1 tblspn
Garlic - 1 tblspn , finely chopped
Green chillies - 2 nos, finely chopped
Coriander leaves - few, finely chopped
Onions - 1/2 no, finely chopped
Salt - to taste
Pav bhaji masala - 2 tsp
Idli gun powder - 1 tblspn
Onions - to garnish
Coriander leaves - to garnish
Coconut chutney - to serve
Method
Fill you idli molds with idli batter and steam them.
In a tawa, heat butter
Add finely chopped garlic, green chillies, coriander leaves and onions. Fry for few seconds.
Add salt, pav bhaji masala and gun powder. Cook for a minute
Meanwhile, the idlies might be ready.
Place these hot idlies on the tawa. Make two at a time.
Toss them nicely in the masala. Let it cook for a minute or two on both the sides.
Remove
them from the tawa and place on the serving dish. Garnish with chopped
onions and coriander. Serve hot with Coconut chutney.
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