Cone chat

Cone chat 

 

Cone dough:

Pani puri:

1 cup rava 

1/4 cup maida

Salt

1/2 cup hot water

Mix well 

Keep 2hrs 

Do cones n fry in medium- hot oil . 

Cone procedure: rollpin medium size dough , cut pie shapes n wounded around cone shape steel cones( as shown in pic)

First deep fry this cones with steel shape cones until light brown, remove n keep aside for a moment.

Now remove fried cones from steel cones and again deep fry it . 

Filling:

Boiled n smashed potatoes

Raw onion 

Chopped coriander 

Coriander powder

Jeera powder

Ragada: soaked n boiled chickpeas . Make thick daal .

Green Chutney-

Ingredients :

2cups - mint ( pudina)

1 cup - chopped coriander 

6-8 green chillis

1 inch- Ginger 

1/4 cup - jaggery 

2 tbsp- paani puri masala

1 tbsp- jeera ( cumin seeds) powder 

1/4 tsp - black salt

1/4 tsp - cloves powder 

1/2 tsp- cinnamon powder 

1/4 cup- tamarind pulp

2 lemons juice 

Salt

Grind all ingredients except lemon juice. Once grind finally add lemon juice .

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Red chutney-

1.5 Liter water

250 gm -Tamarinde 

400 gm- jaggery 

1 Tbsp- red chilli powder 

1 tbsp- dry ginger powder 

1 tbsp- cumin seeds powder 

Salt 

Cook well all ingredients and strain it properly 

Dish preparation:

In potatos filling add little bit both chutney.

Take cone , fill with potato filling, dip in zero shev.

Keep cone in plate, put some Ragada on top as well both Chutney, chopped onion, chopped coriander , chat masala. 

How to eat :

Eat top portion of cone as it is then afterwards dip every time in Ragada n Enjoy.

Prachi Karekar